Port Orchard Yacht Club

2017 Junior Officers Ball

Saturday, September 16th, 2017

5:30 ~ 11:30 pm

Please Join us as we Honor our Vice Commodore Ginny and Brent Johnson and Rear Commodore Maxine and Ben Byers. Enjoy a wonderful dinner and dance the night away to “The Stacy Jones Band”

5:30 ~ 6:30 pm  Social HourAppetizer Buffet

7:00 pm ~ Dinner Menu 

Yakima Valley Apple & Napa Cabbage Salad w/ Sesame Miso dressing

Farfalle Pasta W/ Ginger-Shiitake Mushroom Cream Sauce

Soy Braised WA grown bone-in Chicken Thighs

Wild Caught PNW Salmon Cakes w/ Ginger Aioli

Hawaiian Sweet Rolls

Dessert

Dinner buffet includes all the above choices

Register On-Line Here!

 $40.00* Per Person

(Price All-Inclusive) Reservations Required with Pre-Registration

$45.00 Per Person after September 1st ~ 6th

Registration ends 9/6/17

[*Pre-Registration Ends at Midnight 8/31/17]

Share →