POYC Fall Roundup Weekend
OCT. 6th, 7th & 8th, 2017
Join in the FUN for the first get together of the Fall!
The annual Port Orchard Yacht Club Fall Roundup
Friday Night, 5:30 Social/6:00 Hot Dog and Chili feed (everyone is invited)
Saturday, The Predicted Log Race during the day
Saturday Evening, 5:00 Social / 6:00 POYC Steak Fry Grill ready, The awards for the days races will be presented during the Streak Fry (everyone is invited).
Bring your meat and money, the club will provide everything else. The Steak Fry is hosted by our own Diann Hemmert. Diann and her crew have been putting on this incredible event for years! And boy can they put on a buffet. The club will provide; baked potatoes + fixings, green salads – dressings, and rolls, assorted beverages AND desert! YOU provide the meat.
$7.00 with pre sign up or $10.00 at the door. Sign-up on line or kiosk
If you can help set up, clean up or anything else, please call Diann Hemmert at 503 636 3511
Sunday morning, 9:00 to 11:00 am Club breakfast. (everyone is invited)
Enjoy oysters and eye openers at the bar as Ray and crew whip up another amazing breakfast. Come on down and say hello to those members who have returned from their summer adventures, and goodbye to those heading south for the winter.
We will need observers on each of the boats again this year. If you are interested, please contact Peter
or Amanda Werbelo. It is a good way to have an enjoyable boat ride and to see what predicted log racing is
all about. Training for observers will be Saturday morning of the race. If anyone is interested in entering this year’s race and have a lot of questions on what to do. Give me a call and we will set up a skull session if there is enough
interest. The entry forms and course description will be posted on the Club’s website and at the IPBA website,