POYC Spring Dinner

March 27, 2018

Socializing begins at 6:00, Dinner 6:30~7:30

Join us as we Celebrate Opening Day with the Seattle Yacht Club.

Dinner will be prepared in-house by your own POYC Shipmates and served buffet style, The menu includes the following:

  • Danish BBQ Pulled Pork
  • German Coleslaw
  • Fresh Bakery Rolls
  • Creamy Italian Garlic Parmesan Mac and Cheese
  • Asian Pan Fried Green Beans
  • Tuscan Spinach & Strawberry Salad w/ Feta & Toasted Almonds tossed with a Raspberry Vinaigrette
  • Boston Baked Beans
  • Beverages include soda, beer and wine
  • Assorted desserts

The cost is $20.00 per couple.  Please register online, in the kiosk or in the clubhouse by March 19, 2018

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