Saturday, April 5, 2025

Doors open at 5pm with Social Hour, followed by grilling of your meat/poultry/fish/veggies by the amazing POYC Steak Fry Team at 6pm

Side dishes, beer/wine/soda and a seasonal dessert provided

$12 if pre-registered by April 1st. $15 at the door.


9-11am, Sunday, April 6, 2025

Biscuits, sausage and gravy, hashbrowns and fruit cup, along with the ever-popular fried oysters and eye openers

$7 if pre-registered by April 1st. $10 at the door.


Friday, April 11 to Sunday, April 13, 2025

POYC’s flagship will participate in the Parade on Sunday, April 13

Events begin Friday April 11 at with a happy hour on the TYC deck from 2-4pm, followed by an Old-fashioned Hoe-down party with music and dancing at 7:30pm

Saturday events begin at 1:30pm with the Token Parade and culminating with a buffet dinner followed by DJ-hosted music and dancing

Sunday features the Daffodil Parade

Registration for boats and RVs ends March 21, 2025 or when capacity is reached. For more information and links to registration click below: